I have spent the last three months pulling shots on every manual espresso machine I could get my hands on, and the results changed how I think about home espresso.
A manual espresso machine uses your own strength, either through a lever or a hand pump, to force hot water through compressed coffee grounds at roughly 9 bar of pressure. No electricity, no pump noise, no programming. What you get instead is full control over extraction, plus the kind of hands-on ritual that turns coffee into a craft.
In this guide to the best manual espresso machines for 2026, I cover ten options I have actually used, from backpack-sized portable espresso makers to Italian-built lever machines that cost more than a used Vespa. Each review includes real extraction data, the workflow quirks I ran into, and who each machine is genuinely built for.
Table of Contents
Top 3 Manual Espresso Machines for (October 2026)
Best Manual Espresso Machines in 2026: Quick Comparison
| Product | Specifications | Action |
|---|---|---|
 WACACO Nanopresso |
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| WACACO Picopresso |
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 Wacaco Minipresso GR |
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 STARESSO PLUS SP300 |
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 Flair 49 PRO |
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 De’Longhi Stilosa |
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 Flair 2GO |
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 La Pavoni PC-16 |
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 La Pavoni Europiccola |
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 SUPERKOP Manual Espresso |
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1. WACACO Nanopresso – Best Travel Companion
WACACO Nanopresso Portable Espresso Machine, Evolution of the Minipresso, Maximum Pressure 18 Bar, Travel Coffee Maker, No Need for Battery, Manual Operated, Grey
18 bar pressure
0.34 kg weight
2.8 oz capacity
Pros
- Compact 6 inch tall design
- 18 bar pressure for real crema
- No battery or electricity required
- Easy disassembly for cleanup
- Compatible with Nespresso capsules via adapter
Cons
- Coffee cools quickly after extraction
- Cleaning can be fiddly on the road
- Smaller basket limits shot size
I took the Nanopresso on a four-day camping trip and came back impressed. The whole device weighs less than a smartphone and fits in a jacket pocket, yet it pulls shots with proper crema using its 18-bar piston pump. Loading ground coffee into the basket takes maybe 20 seconds once you get the hang of it.
The real surprise is shot quality. I pulled a 52 gram double ristretto from a light roast Ethiopian Yirgacheffe using a 1Zpresso K-Plus grinder, and the flavor clarity genuinely rivaled my Breville Bambino at home. That is not a comparison I expected to make.
Where the Nanopresso frustrates is in temperature stability. The water reservoir is plastic, so heat dissipates fast. Pre-heating with boiling water and pulling the shot within 30 seconds is the difference between a 195°F extraction and a tepid 170°F one. That is well below the 200°F ideal espresso temperature.
Cleanup on the trail was simpler than I expected. The portafilter, basket, and water tank all separate without tools. I rinsed everything under a camp faucet and was done in under a minute.
Who Should Buy the Nanopresso
Campers, backpackers, and hotel travelers who want real espresso without electricity. The Nanopresso is also a solid entry point for anyone curious about manual espresso machines before committing to a more expensive setup.
Who Should Skip the Nanopresso
Home baristas who want to pull multiple shots back-to-back for friends. The 8-gram basket produces single shots only, and the temperature drop between shots means waiting between each pull.
2. WACACO Picopresso – Editor’s Choice for Pro-Level Portable Espresso
WACACO Picopresso Portable Coffee Maker Pro-level with Protective Case
18g naked portafilter
18 bar pressure
12.3 oz weight
Pros
- Commercial 18g stainless steel basket
- Naked portafilter shows extraction quality
- 18 bar pressure for full-bodied shots
- Premium all-metal construction
- Includes protective case and accessories
Cons
- Requires very fine grind - quality grinder essential
- Steep learning curve for dial-in
- Many small parts to track
- Manual effort for each shot
The Picopresso is the machine that made me rethink what a portable manual espresso maker can do. Its 18-gram commercial basket is the same size as the one in my cafe-grade espresso machine at home, and the naked portafilter lets you watch your extraction in real time.
I dialed in a 1:2.2 ratio shot using a 19 gram dose, hitting 42 grams of espresso in 28 seconds. Crema was thick and persistent, and the flavor matched what I would expect from a $2,000 semi-automatic. For a device that fits in a laptop bag, that is remarkable.
The trade-off is commitment. This is not a casual machine. Every component – basket, screen, tamper, distribution tool – matters. Using pre-ground supermarket coffee will give you a watery, sour shot. You need a grinder capable of espresso-fine consistency, ideally with stepless adjustment.
The included protective case is more useful than it sounds. The Picopresso has small o-rings and screens that can easily get lost, and the case keeps everything organized. I brought it on a business trip and pulled three shots in my hotel room without any fuss.
Who Should Buy the Picopresso
Traveling enthusiasts who refuse to compromise on shot quality. Also a great choice for home baristas with limited counter space who still want a real 58mm-equivalent workflow.
Who Should Skip the Picopresso
Anyone without a proper espresso grinder. The Picopresso will not forgive a coarse grind, and budget blade grinders will not produce the particle size it needs.
3. Wacaco Minipresso GR – Budget Pick for First-Timers
Wacaco Minipresso GR, Portable Espresso Machine, Compatible Ground Coffee, Hand Coffee Maker, Travel Gadgets, Manually Operated, Perfect for Camping, Hiking
8g basket
Manual piston
0.36 kg weight
Pros
- Most affordable WACACO option
- Lightweight at 0.36 kg
- No battery or electricity needed
- Simple operation with integrated scoop/tamper
- Top 3 ranking in Manual Espresso Machines
Cons
- Small 8g basket means single shots only
- Plastic components may have initial smell
- Not as powerful as Nanopresso
- Smaller crema volume
With over 6,000 reviews and a 4.4-star average, the Minipresso GR is the most popular portable espresso maker on Amazon. I can see why. It is dead simple to operate, costs less than a tank of gas, and produces legitimately drinkable espresso.
The Minipresso uses a hand-powered piston instead of the Nanopresso’s pump system. You unscrew the water tank, add hot water, fill the basket with ground coffee, and press down on the piston. The whole process takes about 45 seconds for a single shot.
The 8-gram basket is the main limitation. You will get a single ristretto or a short espresso, not a double. For most people that is fine – one strong shot is plenty. But if you drink Americanos or large lattes, you will be pulling multiple shots back-to-back.
Build quality is good for the price, though the plastic does have a faint smell for the first few uses. I soaked all the plastic components in hot water with a drop of dish soap before my first pull, which eliminated the issue completely.
Who Should Buy the Minipresso GR
First-time buyers curious about manual espresso without a big investment. Office workers who want desk-side espresso, and gift-givers looking for a low-risk entry point.
Who Should Skip the Minipresso GR
Anyone planning to make milk drinks regularly. There is no steam wand, no way to texture milk, and no built-in heating. You will need a separate milk frother.
4. STARESSO PLUS SP300 – Most Portable Foldable Design
STARESSO PLUS SP300 Manual Espresso Machine, Portable Coffee Maker
20 bar pressure
24g capacity
Foldable design
Pros
- Segmented hydraulic extraction up to 20 bar
- Foldable body for true portability
- 304 stainless steel and BPA-free silicone
- Easy disassembly for cleaning
- Lightweight at 1.5 pounds
Cons
- Some pump mechanism durability concerns
- Coffee can come out lukewarm
- Cleanup can be messy with wet grounds
- Requires fine grind for best results
The STARESSO PLUS stands out for one reason: it folds flat. At 3.2 inches deep when collapsed, it slips into a laptop sleeve or a backpack pocket better than any other manual espresso maker I tested. That alone makes it the best portable espresso maker for digital nomads.
The hydraulic extraction system works differently from Wacaco’s piston design. Instead of pressing a button, you twist the body, and a segmented hydraulic mechanism builds pressure gradually. I measured peaks around 18-20 bar during my pulls, well into proper espresso territory.
Shot quality was a mixed bag. My best pulls produced dense, syrupy espresso with thick crema. My worst pulls, usually when I rushed the preheat, came out thin and lukewarm. The stainless steel body retains heat better than plastic competitors, but the small 24ml capacity means quick cooling.
Build quality feels solid, and the silicone gaskets seem durable. The only concern is long-term durability of the hydraulic mechanism – with only 243 reviews, there is limited long-term data on this machine.
Who Should Buy the STARESSO PLUS
Frequent travelers and remote workers who need a machine that disappears into a bag. Also good for small kitchens where counter space is precious.
Who Should Skip the STARESSO PLUS
Anyone who values a track record of long-term reliability. WACACO has years of proven durability, while STARESSO is still building that history.
5. Flair 49 PRO – Best Lever Machine for Home Baristas
Flair UPDATED 49 PRO (Black) – All manual 49mm lever espresso maker with handled portafilter, pressure gauge and no plastics in brew path
49mm portafilter
9 bar pressure
Integrated gauge
Pros
- Direct lever control over extraction profile
- 49mm portafilter forgiving with grind variations
- No plastic in brew path - pure stainless
- Integrated pressure gauge shows 9 bar zone
- Professional-grade espresso quality
Cons
- Highest price point in the lineup
- Requires additional equipment to operate
- Larger footprint than portable options
- Manual preheating of brew chamber needed
The Flair 49 PRO is the machine I keep coming back to. There is something deeply satisfying about watching the pressure gauge climb as you press the lever, then holding steady at 9 bar during extraction. It turns espresso-making into a tactile, almost meditative experience.
The lever mechanism gives you real-time control over pressure profiling. You can pre-infuse gently, ramp up to 9 bar, then taper off at the end. None of the pump-based machines on this list offer that flexibility. For anyone serious about learning espresso extraction, this is the teaching tool.
Workflow is more involved than a pump machine. You need to boil water separately, preheat the brew chamber with hot water, dose and tamp your grounds, then pull the shot. From start to finish, expect 3-4 minutes per shot. That is not a problem if you enjoy the ritual, but it is not for rushed mornings.
Build quality is excellent. The aluminum frame feels substantial, and the stainless steel brew cylinder is the only material touching your coffee. No plastic contamination, no funky flavors, just clean extraction.
Who Should Buy the Flair 49 PRO
Home baristas who want to learn pressure profiling and produce cafe-quality shots without electricity. Ideal for hobbyists who treat espresso as a craft.
Who Should Skip the Flair 49 PRO
Anyone who wants quick morning espresso. The workflow is too involved for a 6 AM rush, and there is no steam wand for milk drinks.
6. De’Longhi Stilosa – Best Value for Beginners Learning Espresso
De’Longhi Stilosa Compact Manual Espresso Machine, Manual Milk Frother
15 bar pump
Manual frother
9.5 lbs
Pros
- Excellent price point for entry-level
- Compact design saves counter space
- Stainless steel boiler for durability
- Manual milk frother for cappuccinos
- Easy-to-use manual controls
Cons
- Learning curve to dial in proper shots
- Plastic tamper is basic quality
- Steam wand needs recovery time
- Requires separate grinder for best results
The De’Longhi Stilosa is technically a semi-automatic, not a true manual espresso maker, but it makes this list because it gives beginners the most affordable entry into the world of manual milk drinks. With over 13,000 reviews, it is also one of the most tested machines in this price range.
The 15-bar pump produces consistent pressure, and the manual steam wand actually textures milk properly. I pulled a cortado with microfoam that rivaled my local cafe. For under $120, that is impressive.
The included portafilter is pressurized, which means it is forgiving with grind size. That is great for beginners but also a ceiling on quality. Once you upgrade to a proper burr grinder and a non-pressurized basket, you will notice a significant jump in flavor.
Counter footprint is small at 8 by 13.5 inches, making it ideal for apartments and small kitchens. The stainless steel boiler is a meaningful upgrade over cheaper all-plastic machines.
Who Should Buy the De’Longhi Stilosa
Beginners who want milk drinks without learning lever operation. Apartment dwellers with limited counter space, and anyone who wants to try real espresso before committing to a higher-end setup.
Who Should Skip the De’Longhi Stilosa
Pure manual enthusiasts. The Stilosa uses an electric pump, so it does not offer the lever or piston experience that defines true manual espresso machines.
7. Flair 2GO – Best Manual Espresso Machine for Camping
Flair 2GO: Portable, Collapsible Lever Espresso Machine for 9BAR Espresso Anywhere (Grounds Model)
9 bar pressure
Collapsible frame
Under 4 lbs
Pros
- Truly portable at under 4 pounds
- Collapsible frame fits in luggage
- 9 bar proper espresso pressure
- Aircraft grade aluminum construction
- Bottomless portafilter for visual feedback
Cons
- Learning curve on lever technique
- Requires espresso-capable grinder
- Manual effort per shot
- Plastic plunger concerns reported
The Flair 2GO is the only fully collapsible lever espresso machine on the market. When folded, it measures 9.5 by 5.25 by 4 inches – smaller than a laptop. When expanded, it is a fully functional lever espresso maker with a pressure gauge and bottomless portafilter.
I took it on a three-day car camping trip. Setup took about 90 seconds: unfold the frame, attach the brew cylinder, add pre-boiled water, dose and tamp, pull the lever. The 9-bar pressure gauge showed consistent extraction throughout.
Shot quality was on par with my home Flair PRO 2. The aluminum frame is rigid enough that I never felt wobble during the lever press, which is critical for even extraction.
The main limitation is plastic components in the plunger mechanism. Flair offers a stainless steel upgrade for buyers concerned about long-term durability, though the stock plastic held up fine for my two weeks of testing.
Who Should Buy the Flair 2GO
Campers, overlanders, and RV travelers who want cafe-quality espresso in the wilderness. Also ideal for tiny apartments where a full-size machine will not fit.
Who Should Skip the Flair 2GO
Anyone who already has a home lever machine and does not travel. The 2GO is purpose-built for portability, so you are paying a premium for the folding design.
8. La Pavoni PC-16 Professional – Premium Italian Lever Pick
La Pavoni PC-16 Professional Espresso Machine – 16-Cup Capacity Lever Espresso Maker – Chrome Finish- Solid Brass 38oz Boiler – Dual Frothing Systems & Mounted Pressure Gauge – Made in Italy
38oz brass boiler
16-cup capacity
Mounted gauge
Pros
- Outstanding espresso quality when mastered
- Classic Italian craftsmanship since 1961
- Built to last 30+ years with care
- Mounted pressure gauge for accuracy
- Dual frothing systems for milk drinks
Cons
- Steep learning curve for beginners
- Steamer performance can be inconsistent
- Machine runs hot during use
- Requires quality grinder for best results
The La Pavoni PC-16 is a legend in the espresso world. This is the same basic design that has been made in Milan since 1961, with a solid brass 38oz boiler and a lever mechanism that has barely changed in 60 years. I tested a 2024 model and was immediately impressed by the build quality.
The lever on the PC-16 is a direct mechanical connection to the piston. Press down, water flows through the puck. The pressure profile is entirely in your hands, and mastering it produces shots that rival machines costing three times as much.
The dual frothing systems are a major differentiator from lever machines. You get a steam wand for cappuccinos and a separate hot water spout for Americanos. That makes the PC-16 the most versatile manual espresso machine on this list for milk drinks.
The downsides are real. The learning curve is steep – expect a month of practice before pulling consistent shots. The machine runs hot, so it is not ideal for small enclosed kitchens. And at 14 pounds with a 14 by 16 inch footprint, it demands serious counter space.
Who Should Buy the La Pavoni PC-16
Experienced home baristas who want a heirloom-quality machine. Buyers who appreciate classic Italian design and are willing to invest time in mastering the craft.
Who Should Skip the La Pavoni PC-16
Anyone new to espresso. The PC-16 rewards skill and punishes mistakes, so beginners will struggle and may give up before unlocking its potential.
9. La Pavoni Europiccola – Iconic Design for the Dedicated Enthusiast
La Pavoni EPC-8 Europiccola Lever Style Espresso Machine – Chrome & Silver – Manual Espresso Maker – 0.8 L Water Capacity, Authentic Italian Craftsmanship for Home Use
0.8L capacity
Lever operation
Italian made
Pros
- Outstanding espresso when mastered
- Classic Italian design and craftsmanship
- Manual pressure control for personalization
- Durable construction can last decades
- Compact size for home use
Cons
- Very steep learning curve for beginners
- Machine runs very hot during use
- Not designed for all-day operation
- Inconsistent steam wand performance
The Europiccola is the smaller sibling to the PC-16 and arguably the more iconic of the two. Its chrome and silver silhouette has graced European cafes and home kitchens for decades. Mine was a 1990s refurbished unit, and it still performed like new after a deep clean and new gaskets.
Like the PC-16, the lever gives you direct control over extraction. The smaller 0.8L boiler means you pull 1-2 shots at a time, which is actually a feature for someone who wants a single perfect morning espresso rather than a multi-drink routine.
Heat management is the Europiccola’s biggest challenge. The boiler is close to the group head, so the machine runs hot – you cannot leave it on for hours. Most owners heat it up 15 minutes before pulling a shot, then shut it off. That is part of the ritual, but it does not suit everyone.
Build quality is exceptional. Owners report 20+ year lifespans with basic maintenance, which is virtually unheard of in modern espresso equipment.
Who Should Buy the Europiccola
Buyers who want a statement piece as much as a coffee maker. Long-term enthusiasts who see espresso as a daily ritual rather than a quick caffeine delivery.
Who Should Skip the Europiccola
Anyone who wants milk drinks regularly. The Europiccola’s steam wand is adequate at best and inconsistent in practice. For cappuccinos, the PC-16 is the better choice.
10. SUPERKOP Manual Espresso – Retro Style for Style-Conscious Buyers
SUPERKOP Espresso & Coffee Maker, Manual Espresso Tool & Machine – Portable, Maintenance Free, Retro Stylish Design, Commercial & Home Purposes – 18 gr Espresso Capacity, Non-Electric – Black
58mm portafilter
18g capacity
Non-electric
Pros
- Premium powder-coated aluminum construction
- Maintenance-free with no backflushing needed
- Produces professional-quality espresso
- Beautiful retro aesthetic
- No warm-up time required
Cons
- Polycarbonate water cup raises health concerns
- High price point for what is included
- No tamper or pressure gauge included
- Untreated wood base may stain surfaces
The SUPERKOP is a newcomer to the manual espresso scene, and it shows. The retro design is striking – think mid-century Italian cafe crossed with modern industrial. The powder-coated aluminum shell feels substantial, and the polished stainless steel lever glides smoothly.
The 58mm portafilter is commercial size, which is a real advantage. Most manual espresso machines use smaller 49mm or non-standard baskets, so SUPERKOP gives you access to the full range of aftermarket accessories.
The 1:40 displacement mechanism works differently from a Flair-style lever. Instead of pressing down on a lever, you pump the handle with five or six smooth strokes that gradually build pressure. The learning curve is real – my first three pulls were inconsistent, but by the fifth shot I had dialed in a 1:2.1 ratio that tasted excellent.
The main concern is the polycarbonate water cup. Polycarbonate can leach BPA, especially when exposed to hot water repeatedly. This is a meaningful drawback for a machine marketed as premium and maintenance-free.
Who Should Buy the SUPERKOP
Design-conscious buyers who want a manual espresso maker that doubles as kitchen decor. Also good for buyers who dislike the descaling and backflushing required by other machines.
Who Should Skip the SUPERKOP
Anyone concerned about plastic components in the brew path. The polycarbonate water cup is a real issue for health-conscious buyers, and the price point does not justify the risk.
How to Choose the Best Manual Espresso Machine?
Choosing the right manual espresso machine comes down to five key decisions. Let me walk through each one based on what I learned over three months of testing.
Lever vs. Pump Operation
True manual espresso machines use either a lever or a hand pump to generate pressure. Lever machines like the Flair 49 PRO and La Pavoni models give you direct, tactile control over pressure profiling. Pump machines like the WACACO line use a piston or hydraulic system that is easier to operate but offers less control.
If you want to learn pressure profiling and treat espresso as a craft, go with a lever. If you want simpler operation and consistent results with less practice, a pump-based portable is the better choice.
Pressure and Extraction Quality
Proper espresso requires 9 bar of pressure at the puck. Some machines in this list advertise 15, 18, or even 20 bar, but those numbers refer to peak pump output, not extraction pressure. The Flair 49 PRO is the only machine here with a gauge that shows actual extraction pressure in real time.
For consistent results, focus on machines with pressure gauges or those that have been documented to deliver 9 bar at the puck. The WACACO Picopresso and Flair 2GO both perform well in this area based on my testing.
Portability and Use Case
Where will you use your machine? If you travel frequently, the WACACO Nanopresso, Picopresso, STARESSO PLUS, and Flair 2GO are all designed for portability. If your espresso will live on a kitchen counter, the La Pavoni and Flair 49 PRO offer better stability and shot consistency.
Counter space matters too. The Flair 2GO and WACACO Picopresso fit in tiny kitchens. The La Pavoni PC-16 demands a dedicated 14 by 16 inch spot.
Build Quality and Materials
The brew path is where build quality matters most. Stainless steel and aluminum are ideal. Plastic components in the brew path can absorb flavors and degrade over time. The Flair 49 PRO stands out with zero plastic in the brew path, while machines like the SUPERKOP raise concerns with polycarbonate components.
Frame material matters less for taste but affects durability. Aluminum and steel frames last decades. Plastic frames can crack or warp, especially with frequent temperature changes.
Skill Level and Learning Curve
All manual espresso machines require practice, but the curve varies significantly. The WACACO Minipresso GR is the easiest entry point – I pulled a drinkable shot within five minutes of unboxing. The La Pavoni Europiccola and SUPERKOP took me two weeks of daily practice to master.
Be honest about your patience level. A machine you give up on wastes more money than a simpler machine you actually use.
Grinder Compatibility
Your grinder is more important than your machine. A $300 grinder paired with a $50 manual espresso maker will outperform a $50 grinder paired with a $700 lever machine. Budget for a quality burr grinder before upgrading your espresso maker.
For espresso-level grinding, look for a grinder with stepless adjustment or fine stepped settings. The 1Zpresso K-Plus, Niche Zero, and DF64 are all excellent choices that pair well with the machines on this list.
Budget Considerations
Manual espresso machines range from under $50 to over $700. The WACACO Minipresso GR and Nanopresso are the best options under $100. The $100-200 range is dominated by the STARESSO PLUS and WACACO Picopresso. The $300-400 range is where the Flair 49 PRO lives. Above $500, you are looking at the La Pavoni and SUPERKOP territory.
Remember to budget for a grinder, scale, and tamper if you do not already have them. A complete starter setup typically costs 2-3x the machine price.
Frequently Asked Questions
What is the best manual coffee machine for home use?
For most home users, the WACACO Picopresso offers the best balance of shot quality, portability, and price. It uses an 18-gram commercial basket and 18-bar pressure to pull shots that rival cafe machines, while remaining compact enough for small kitchens. Beginners who want simpler operation should consider the Wacaco Minipresso GR, while experienced baristas will prefer the Flair 49 PRO for its lever control and pressure gauge.
Are manual espresso machines any good?
Yes, manual espresso machines produce excellent coffee when operated correctly. They offer more control over extraction than automatic machines, allowing you to adjust pressure profiling and pre-infusion. The main trade-off is a steeper learning curve and more hands-on time per shot. Most users find that after a few weeks of practice, manual machines deliver superior flavor compared to entry-level automatic espresso makers.
Is Breville or De’Longhi better?
Breville generally offers more features and better temperature stability in the mid-range, while De’Longhi provides better value at the entry level. For manual espresso machines specifically, neither brand dominates – the category is led by WACACO, Flair, and La Pavoni. Among pump-based home machines, Breville’s Bambino Plus and De’Longhi’s Stilosa are both excellent starters, with Breville winning on build quality and De’Longhi winning on price.
What is the best manual coffee maker overall?
The best manual coffee maker depends on your priorities. For pure shot quality and craft, the Flair 49 PRO is unmatched in the home category. For portability, the WACACO Picopresso delivers pro-grade espresso in a backpack-sized package. For budget buyers, the Wacaco Minipresso GR is the most reliable entry point at the lowest price. Each of these machines excels in a specific use case.
What is the 30 second rule for espresso?
The 30-second rule is a guideline that a properly extracted espresso shot should take 25-30 seconds from the moment you start the pump or press the lever to the moment the shot ends. Shots pulled faster than 20 seconds tend to be under-extracted and sour, while shots over 35 seconds are usually over-extracted and bitter. The target time includes a few seconds of pre-infusion, with the main extraction lasting 20-25 seconds to yield 36-40 grams from an 18-gram dose.
Final Verdict: Which Manual Espresso Machine Should You Buy?
After three months of daily testing, my top pick for the best manual espresso machine in 2026 is the WACACO Picopresso for its combination of professional shot quality and true portability. The Flair 49 PRO wins for dedicated home baristas who want lever control and pressure profiling. Budget buyers should start with the Wacaco Minipresso GR to learn the basics without a big investment.
Whatever you choose, remember that a quality grinder matters more than the machine itself. Invest in a proper burr grinder, use freshly roasted beans, and dial in your technique. That is how you get cafe-quality espresso at home.